BIRIYANI - AN OVERVIEW

Bloom the saffron in heat liquid. Saffron requires a little help to bring out its taste. Soak in 1 tablespoon of warm water or milk for the very best flavor.I utilised a five-liter pot to assemble the biryani. The pot during which we assemble the biryani must have a good-fitting lid by which no steam can escape.Rice - Use aged, lengthy grain basmat